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Julio’s Restaurant Review West Perth

This is what I love best about Perth: hidden gems like Julio’s.

The building has come a long way since completion in 1902. It was once was the proud residential home of the Walsh family, an iconic red brick corner site in West Perth that sides the intersection of Hay Street and Ventnor Avenue. It was an outstanding location in its prime and it still is today. A whisper away from Subiaco’s fashion district or a downhill ride to the city centre.

Today, the Walsh’s have long moved on and in their place stands the new Sage Hotel after a full renovation. The name Julio’s stays with the bar and restaurant, thanks to the vision of new owners, Adam Zorzi and Rod Hamersley.

The restoration project was mammoth. A story of contrasts. Old and new. A faithful nod to heritage, yet in keeping with a traveler’s modern needs. The exposed white-washed brickwork is rough, in stark contrast to the smooth, polished floors and sculptured fireplaces. Wooden tables add to the rustic feel, as do the heavy overhead beams. You could be in an old English country home with its large sash windows, were it not for the modern bar with hanging martini and wine glasses. And its Italian cuisine. Another contrast.

Julio’s is a truly enticing place where the affable Executive Chef Simone Ariano works his magic which borders on art. My breakfast was an experience and not just a meal. It kicked off with the Chef’s Best Muesli served in a small square topped bowl.  The presentation was stunning, a homemade granola infused with coconut, almonds, walnuts, a dollop of yoghurt, a sliver of Julio’s embossed chocolate, a sprinkling of fresh blueberries and topped with a carefully placed strawberry. Colours and flavours were intense. The rewarding taste amazing.

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